You know when you remember you’ve got folks coming and there’s nothing tasty in the house, this All Butter Shortbread is great for just such an occasion.

   All Butter Shortbread

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dav

Ingredients

• Either
• 200g of plain flour or
• 175g of plain flour and
• 25g of corn or rice flour sieved
• 65g of caster sugar
• 125g of softened butter
• A little extra caster sugar for dusting

      Method

1. Cream the sugar and the butter together in a large bowl.
2. Add the flour to the mix and stir using a wooden spoon until combined.
3. Grease and line a 20cm tin.
4. Place your shortbread dough into the tin and using the heel of your hand press out the dough to fill the tin.
5. Prick all over with a fork.
6. Score into eight pieces with a sharp knife.
7. Bake in a pre heated oven 160°c, 325°f, gas mark 3 for 40-45 minutes.
8. Remove from the oven and allow to cool in the tin.
9. Remove from the tin and sprinkle over some caster sugar.
10. Enjoy.