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Success of Scotland’s Minimum Unit Pricing: Changing A Harmful Drinking Culture

Scotland’s  Alcohol Minimum Unit Pricing (MUP) legislation has had a positive impact on health outcomes, including addressing alcohol-related health inequalities.

“Public Health Scotland is confident that MUP is an effective mechanism to reduce alcohol-related harm in Scotland and we support the continuation of MUP beyond April 2024.” – Dr Nick Phin, Director of Public Health Science, Public Health Scotland 

It has reduced deaths directly caused by alcohol consumption by an estimated 13.4% and hospital admissions by 4.1%, with the largest reductions seen in men and those living in the 40% most deprived areas.

Alcohol-specific deaths in Scotland and England, by sex, 2001 to 2021

The final report on the impact of MUP has been published by Public Health Scotland: Evaluating the impact of minimum unit pricing for alcohol in Scotland: A synthesis of the evidence

Alcohol sales in shops dropped by 3% particularly in cider and spirits.

The evaluation reports that the greatest reductions were amongst those households purchasing the most alcohol, with little impact on households purchasing at lower levels.

However, for those people with alcohol dependence there was limited evidence of any reduction in consumption and there is some evidence of consequences for those with established alcohol dependence on low incomes, that led them to prioritise spending on alcohol over food.

At a population level, the report suggests that there is no clear evidence of substantial negative impacts on social harms such as alcohol-related crime or illicit drug use.

MUP did not have a negative impact on drinks producers in Scotland which was one of the issues raised by objectors to the scheme.

Minimum Unit Pricing came into force on 1st May 2018 and requires all licensed premises in Scotland to set a floor price of 50 pence per unit of alcohol, below which alcohol cannot be sold. The Alcohol (Minimum Pricing) (Scotland) Act 2012 has a sunset clause that requires the Scottish Parliament to vote before 1st May 2024 on whether or not MUP will continue.

Overall, the evidence supports that MUP has had a positive impact on health outcomes, namely a reduction in alcohol-attributable deaths and hospital admissions, particularly in men and those living in the most deprived areas, and therefore contributes to addressing alcohol-related health inequalities. There was no clear evidence of substantial negative impacts on the alcoholic drinks industry, or of social harms at the population level. Evaluating the Impact of Minimum Unit Pricing for Alcohol in Scotland: Final Report

Clare Beeston, Lead for the evaluation of MUP, Public Health Scotland said:

“We have seen reductions in deaths and hospital admissions directly caused by sustained, high levels of alcohol consumption, and this is further evidence that those drinking at harmful and hazardous levels have reduced their consumption. MUP alone is not enough to address the specific and complex needs of those with alcohol dependence who will often prioritise alcohol over other needs, and it is important to continue to provide services and any wider support that addresses the root cause of their dependence.

“Those living in the most socioeconomically deprived areas in Scotland experience alcohol-specific death rates at least five times greater than those living in the least deprived areas. Alcohol-related disorders are a leading contributor to health inequalities in Scotland.

“Overall, the evidence shows that MUP has had a positive impact on improving health outcomes, including alcohol-related health inequalities, and can play a part in addressing the preventable harm that affect far too many people, families and communities.”

Key Findings to questions posed by the Scottish Government

To what extent has implementing MUP in Scotland contributed to reducing alcohol-related health and social harms?

Are some people and businesses more affected (positively or negatively) than others?

Fiona Grahame

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