
Each episode of the podcast will be released day-by-day beginning this Friday 16th December. There will be 9 episodes in all, the final one to be released on 24th December.
Each episode of the podcast will be released day-by-day beginning this Friday 16th December. There will be 9 episodes in all, the final one to be released on 24th December.
“Food poisoning can be terrible for anyone, but it can be more severed for those at higher risk, such as the elderly, young children and those with weakened immune systems.” Jane Horne, Head of Food Protection Science and Surveillance Branch, at FSS
Currently, there is an increase in GAS in Scotland earlier in the season compared to recent seasons.
£305,000 extra funding to OIC from Scottish Government for cost of living support to islanders
M&Co weathered the lockdowns of Covid and in 2020 put in measures to protect staff and customers, delivering an excellent and safe shopping experience. It also offered 20% off for key workers.
The agreement between the UK, the EU and Norway is for Total Allowable Catches (TACs) and management measures for North Sea cod, haddock, whiting, saithe, plaice and herring.
In this short film he talks about Edwin Harrold, the eccentric creator of Happy Valley, and his legacy. Both retain a special place in the hearts and minds of many Orcadians.
Kirkwall had an ‘Electric Theatre’, in Junction Road
Has Stronsay Lost All Its Marbles?
1,365 people took part including groups from 63 organisations.