
F Marian McNeill who grew up in Holm Orkney included Clapshot in her book; The Scots Kitchen which was first published in 1929.
F Marian McNeill who grew up in Holm Orkney included Clapshot in her book; The Scots Kitchen which was first published in 1929.
This bread was inspired by Greek Village bread {Horiatiko Psomi} made with my usual Scottish twist.
This super soft white loaf is superb for sandwiches. Even the crust stays soft…….
Merry Christmas Everyone, I hope you all have a wonderful Christmas. Here’s a wee cooking suggestion for using up those leftovers we always seem to have.
This weeks recipe with video link is for Cheese and Onion Bread and Lamb Broth, super tasty and great value for money too.
This video for Lentil soup. A great soup for it’s flavour; and by grating the veg, it’s super easy to get the weans to eat it.
Nice and easy homemade dips. What’s not to like about setting the flavours yourself. Here are a few ideas to get you started.
A wee reminder that Pancakes are not only for Shrove Tuesday.
Focaccia…..I love this bread, flavoursome, fragrant with enough oil to stop you squeaking for a while.
Getting Ciabatta right is just so satisfying. This particular method has worked every time for me.