
F Marian McNeill who grew up in Holm Orkney included Clapshot in her book; The Scots Kitchen which was first published in 1929.
Budget-conscious recipes suitable for those needing to use the Orkney food bank.
F Marian McNeill who grew up in Holm Orkney included Clapshot in her book; The Scots Kitchen which was first published in 1929.
Farming Foodsteps, is offering a different way to engage in the sciences, home economics, maths and geography.
This bread was inspired by Greek Village bread {Horiatiko Psomi} made with my usual Scottish twist.
This super soft white loaf is superb for sandwiches. Even the crust stays soft…….
As well as being one of the easiest meals to make, Stovies is also one of the most controversial, it’s variations are many, however it’s simplicity and tastiness links them all.
Traditionally associated with New Year in Scotland, steak pie is an easy to make family favourite and because the meat is essentially cooked twice any thing from chuck beef to steak can be used.
Sweet potatoes make a tasty alternative to white potatoes and they are very versatile.
Cock a Leekie soup, traditionally made with rice, however if you prefer tattie will absolutely do. Some would also add prunes, but those wee darlings are not for me.
Merry Christmas Everyone, I hope you all have a wonderful Christmas. Here’s a wee cooking suggestion for using up those leftovers we always seem to have.
This is an extremely quick and easy crusty white loaf to be enjoyed hot or cold.