“I used to know how to make cinder toffee, but that’s long gone – another casualty of my Swiss Cheese memory – but with Helen’s permission here’s her recipe, which had my mouth watering”
A Cinder Toffee Memory
Helen’s Home Cooking:Video and Recipe for Scottish Moussaka
I call this Scottish Moussaka because I make it with potatoes,
Why not start the day in a heart-healthy way?
“Vegetables and fruits are a great source of nutrients and contain little-to-no salt whilst ‘bulking up’ your meal.”
Helen’s Home Cooking Video & Recipe for Potato Wedges (Herb)
Why do we shop buy when it’s so simple to make at home, with the added advantageof knowing what goes into them.
Helen’s Home Cooking,Pot Roast Twice Cooked. Video and Recipe.
This is one of my favourite meals, both to cook and then to eat. Pot Roast Beef (Brisket) twice cooked.
World Baking Day With Some of my Favourites.
Here are a selection of our previous Baking videos and recipes for World Baking Day.
Plant Focus: Rhubarb
Rhubarb is now coming into its best in the garden. This easy to grow plant can be harvested and used in puddings and savouries.
Helen’s Home Cooking: Video & Recipe for Artisan Bread
This bread tastes like it has been stonebaked but there was no stone involved…….
Helen’s Home Cooking: Scottish Oatcakes (oven version) Video and Recipe
Today’s recipe is for Oatcakes, can’t believe how simple these are to make or that I’d never made them up iuntil a month or so ago.
Helen’s Home Cooking: Video and Recipe for Nutty Chocolate Chip Cookies
Homemade Chocolate Chip Cookies, so easy you’ll definitely make these more than once. With or without nuts, your choice.
