“I used to know how to make cinder toffee, but that’s long gone – another casualty of my Swiss Cheese memory – but with Helen’s permission here’s her recipe, which had my mouth watering”
I call this Scottish Moussaka because I make it with potatoes,
“Vegetables and fruits are a great source of nutrients and contain little-to-no salt whilst ‘bulking up’ your meal.”
Why do we shop buy when it’s so simple to make at home, with the added advantageof knowing what goes into them.
This is one of my favourite meals, both to cook and then to eat. Pot Roast Beef (Brisket) twice cooked.
Here are a selection of our previous Baking videos and recipes for World Baking Day.
Rhubarb is now coming into its best in the garden. This easy to grow plant can be harvested and used in puddings and savouries.
This bread tastes like it has been stonebaked but there was no stone involved…….
Today’s recipe is for Oatcakes, can’t believe how simple these are to make or that I’d never made them up iuntil a month or so ago.
Homemade Chocolate Chip Cookies, so easy you’ll definitely make these more than once. With or without nuts, your choice.