Today’s recipe is both kind to the pockets and tasty, not to mention quick. By using winter vegetables you not only keep costs down but you will likely have enough left over for soup.
Today’s recipe is both kind to the pockets and tasty, not to mention quick. By using winter vegetables you not only keep costs down but you will likely have enough left over for soup.
Today’s recipe is both kind to the pockets and tasty, not to mention quick. By using winter vegetables you not only keep costs down but you will likely have enough left over for soup.
There is nothing quite like coming home to a ready made meal. I was asked to do this one using a slow cooker, so here it is.
