Today’s recipe is both kind to the pockets and tasty, not to mention quick. By using winter vegetables you not only keep costs down but you will likely have enough left over for soup.
Today’s recipe is both kind to the pockets and tasty, not to mention quick. By using winter vegetables you not only keep costs down but you will likely have enough left over for soup.
Cock a Leekie soup, traditionally made with rice, however if you prefer tattie will absolutely do. Some would also add prunes, but those wee darlings are not for me.
Once you make your own pasties and realise just how easy they are you will find yourself experimenting with lots of various fillings.
Today’s recipe is both kind to the pockets and tasty, not to mention quick. By using winter vegetables you not only keep costs down but you will likely have enough left over for soup.
As the nights draw in it’s time to dust off the soup pots. Here is a recipe for traditional Cock a Leekie soup, so simple, so satisfying.
