I love foraging! I’m not the best, nor the most knowledgeable, but I have found eating a wild ingredient each day keeps me healthier.
TODAY’S EFFORT.
I nipped into the garden and gathered early dandelion leaves. Our neighbour has an abundance of chives. A fist full of them and then very early furry mint shoots.
Off to the kitchen. Washed and placed on a board, I chopped them. This lets the juices flow and mix with the dressing I flung on. {White wine vinegar, walnut oil a little brown sugar to reduce sharpness and some mustard powder to emulsify.}
I’m leaving it standing until this evening, when we will have baked Westray skate wings
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