“Food poisoning can be terrible for anyone, but it can be more severed for those at higher risk, such as the elderly, young children and those with weakened immune systems.” Jane Horne, Head of Food Protection Science and Surveillance Branch, at FSS
Local vinegar-maker Sam Britten of Orkney Craft Vinegar will be appearing on James Martin Saturday Morning on ITV Saturday 26 February.
This is a soup recipe to savour in bad weather or if you have someone at home or neighbour feeling down in the dumps
Some excellent tips for using vegetable bits from Bernie Bell
“I used to know how to make cinder toffee, but that’s long gone – another casualty of my Swiss Cheese memory – but with Helen’s permission here’s her recipe, which had my mouth watering”
I call this Scottish Moussaka because I make it with potatoes,
The curry has become a favourite take away meal of choice but it was not always the case.
Sweet potatoes make a tasty alternative to white potatoes and they are very versatile.
The food preparation preferences of Chinese cooks — such as the technological choice to boil or steam grains, instead of grinding or processing them into flour — had continental-scale consequences for the adoption of new crops in prehistoric China, according to research from Washington University in St. Louis.
“There’s not been much to celebrate the last few months, and so this is our way of coming together in our communities and giving people a chance to celebrate something, within the allowed restrictions.”
