Today’s recipe is both kind to the pockets and tasty, not to mention quick. By using winter vegetables you not only keep costs down but you will likely have enough left over for soup.
Don't quote me, check first, I likely dreamt it up.
Helen’s Home Cooking Video and Recipe For Mincemeat Pies
Once you find the mincemeat pie recipe that hits the spot it’s hard to get past it, this one Iv’e reached through much trial and error.
Helen’s Home Cooking Video & Recipe for Cullen Skink
Cullen Skink is a traditional Scottish Meal, here is a video and recipe to help you create this at home.
Helen’s Home Cooking Video and Recipe for Savoury Macaroni.
Here is a fantastic way for tarting up Macaroni Cheese, leave out the bacon for a vegetarian version.
Helen’s Home Cooking; Greek Style Meatballs (Keftedes)
This recipe is for Greek Style Meatballs, these are spicier than normal but are sure to become a family favourite.
Helen’s Home Cooking Video For Christmas Cake
A delicious traditional Christmas Cake recipe
Helen’s Home Cooking Video Recipe For Soul Cakes
Soul Cakes were traditionally given out to the poor and children, who would go around doors, singing and praying for the souls of loved ones, past and present and be rewarded with these wee cakes.
Helen’s Home Cooking Video & Recipe for Scottish Tablet
Traditional Scottish Tablet – recipe and video
Helen’s Home Cooking: Cock a Leekie Soup
Cock a Leekie soup, traditionally made with rice, however if you have leftovers then tattie will absolutely do.
Helen’s Home Cooking: Cabbage, Bacon & Pasta Soup
Cabbage is a great value for money vegetable which will keep for a long time in the fridge making it a super fresh vegetable choice.