This is one of my favourite meals, both to cook and then to eat. Pot Roast Beef (Brisket) twice cooked.
Here are a selection of our previous Baking videos and recipes for World Baking Day.
Rhubarb is now coming into its best in the garden. This easy to grow plant can be harvested and used in puddings and savouries.
This bread tastes like it has been stonebaked but there was no stone involved…….
Today’s recipe is for Oatcakes, can’t believe how simple these are to make or that I’d never made them up iuntil a month or so ago.
Homemade Chocolate Chip Cookies, so easy you’ll definitely make these more than once. With or without nuts, your choice.
Strictly speaking this isn’t a record of a bygone age at all, as ‘gaan tae the spoots’ is still a pastime enjoyed by a dedicated but seemingly ever decreasing group of folk, although apparently not taken as seriously as in days of yore.
Today’s recipe is for Stuffed Tomatoes, Herbie Pork Chops and garlic mushrooms, this is a lovely combination of food both in texture and colour.
Spice up your life with home made Garam Masala! A recipe and some social history of Glasgow’s ‘Ruby Murray’ culture.
The curry has become a favourite take away meal of choice but it was not always the case.
A quick and easy way to use up egg whites, this recipe for meringues is a little different…..