This may be the quickest and the cheapest pasta dish you make
Helen’s Home Cooking: Recipe and Video for Tuna Pasta
Helen’s Home Cooking : Mince
Mince, one of the most versatile of foods, here are three recipes all from 500g of Mince.
Orkney’s Ancient Grains Baked To Perfection in Stockan’s New Range of Oatcakes
The oatcakes use the ancient grains of bere barley and spelt wheat alongside Scottish coarse ground wholegrain oats and rapeseed oil.
Recipe: Baked Potato with Chargrilled Asparagus and Chicken Mayonnaise.
A great easy recipe with potato, asparagus and chicken
Helen’s Home Cooking:Video and Recipe for Victoria Sponge
There are two different filling ideas, whipped cream or butter icing
In Praise Of ‘Bacon’ Butties
“Recently, Mike found this in the Stromness Co-op”
Recipes: Fish Fish – That’s My Dish
Casseroled Fish with Lentils
Plant Focus: Rhubarb
Rhubarb is now coming into its best in the garden. This easy to grow plant can be harvested and used in puddings and savouries.
Gaan Tae The Spoots – Part 1
Strictly speaking this isn’t a record of a bygone age at all, as ‘gaan tae the spoots’ is still a pastime enjoyed by a dedicated but seemingly ever decreasing group of folk, although apparently not taken as seriously as in days of yore.
It’s Scotch Lamb for Orkney School Dinners on St Andrew’s Day
Pupils across Orkney will be enjoying lamb this St Andrews Day for their school meals after a kind donation from the Orkney Auction Mart.
