“I was impressed by the quality and standards of the beef industry in Scotland, and excited that we are the first restaurant in Canada to have Scotch Beef on the menu.”
“Strict controls in place to protect consumers from the risk of BSE” – Food Standards Scotland
“This is further proof that our surveillance system for detecting this type of disease is working.”
Scottish Farming has the Lowest BSE Levels Possible
the official BSE risk status of both Scotland and Northern Ireland is at the safest level, a move expected to help open international market access for beef exports.