The oatcakes use the ancient grains of bere barley and spelt wheat alongside Scottish coarse ground wholegrain oats and rapeseed oil.
How Differences in Cooking Influenced Farming in Ancient China
The food preparation preferences of Chinese cooks — such as the technological choice to boil or steam grains, instead of grinding or processing them into flour — had continental-scale consequences for the adoption of new crops in prehistoric China, according to research from Washington University in St. Louis.