
Wondering what to do with the insides of your neep as you carve out a lantern for Halloween. Clapshot is excellent, on its own or served with mince or haggis.
Wondering what to do with the insides of your neep as you carve out a lantern for Halloween. Clapshot is excellent, on its own or served with mince or haggis.
F Marian McNeill who grew up in Holm Orkney included Clapshot in her book; The Scots Kitchen which was first published in 1929.
Cock a Leekie soup, traditionally made with rice, however if you prefer tattie will absolutely do. Some would also add prunes, but those wee darlings are not for me.
This video for Lentil soup. A great soup for it’s flavour; and by grating the veg, it’s super easy to get the weans to eat it.
This video for Lentil soup. A great soup for it’s flavour; and by grating the veg, it’s super easy to get the weans to eat it.
As we are coming up for Burns Night, today’s video is for Clapshot, a traditional Scottish dish which accompanies dishes like Haggis and Mince
As the nights draw in it’s time to dust off the soup pots. Here is a recipe for traditional Cock a Leekie soup, so simple, so satisfying.