Everybody loves a takeaway however these days they can be quite expensive, here’s a really quick and affordable recipe for everyone to enjoy.

Chicken Fried Rice

Serves 4

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• 375g of Chicken
• A handful of Frozen Peas
• 2 Carrots diced
• 4 or 5 Mushrooms chopped roughly
• 1 Onion diced
• 3 cloves of Garlic or 3tsps of Garlic Granules
• 3 beaten, salted and peppered Eggs
• 3 tbls of Sesamé Oil
• 4 tbls of light Soy sauce
• 350g pre cooked cold Rice
• 2 tbls of oil for cooking
• 3 Spring onions sliced for the garnish

1. In a high sided frying pan or wok, heat the oil and the Sesamé oil.
2. Add the Chicken, Carrot and the Onion and fry for around 4-5mins.
3.  Add the Mushrooms and the Peas and fry for a further 3 mins.
4. Add the Garlic and stir to coat.
5. Pushing the Veg and Chicken mix to the side of the pan, add the Eggs to the empty side.
6. Stir fairly quickly until the Egg is lightly scrambled.
7. Add the Rice and drizzle the Soy sauce over the mixture.
8. Stir gently until the Rice is heated through, taste and add a little more soy sauce and sesame oil as needed. Garnish with the Spring Onions and serve.

Next week shall be a family favorite, well my family that is, Tuna pasta, not as you would expect it though, this one has a curry kick.