This has to be one of the most intriguing recipes ever. My Mum sent it to me this week so I decided to film the first time I used it. I can’t accredit the actual person who did the recipe as I don’t know their name but I can say it was in the Cockpen and Carrington Church Newsletter.

      Magic Scones

         pre heat your oven at 220°c , 425°f or gas mark 7

• 600g of Self Raising Flour
• 300mls of Double Cream
• 1 tin of Lemonade

1. Sift the flour into a large bowl.
2. Add the cream and stir in.
3. Add the full tin of Lemonade and mix in.
4. Turn out onto a well floured surface and lightly knead.
5. Pat the dough down until it is about 4-5cm thick.
6. Using a 4cm  round cutter, cut out your Scones, reshaping any leftover dough and cutting  until all the dough is used.
7. Put the scones on a lightly floured baking sheet/tray, sprinkle a little more flour over the top of your scones and bake in the oven for twenty minutes.
8. Serve warm or cold with jam and butter.