In The Orkney News we like to feature recipes but here is one with a difference. Courtesy of the PDSA this recipe is for our pet dogs.
Wendy Barrie of the Scottish Food Guide, described the many foraged plants which can be used in cooking to make flavoursome meals.
Megan Taylor (Wild Orkney Walks) took us on a delightful virtual walk from Finstown up to Loch Wasdale as part of the Orkney Foraging Fortnight.
Naturalist and Conservationist Dan Puplett took us on a virtual walk on Saturday 29th of August as part of the Orkney Foraging Fortnight.
Orkney’s Foraging Fortnight starts today 29th of August till 13th of September
Food and drink are making the move online for this year’s Orkney International Science Festival.
Once you make your own pasties and realise just how easy they are you will find yourself experimenting with lots of various fillings.
Nice and easy homemade dips. What’s not to like about setting the flavours yourself. Here are a few ideas to get you started.
A wee reminder that Pancakes are not only for Shrove Tuesday.
Super easy, super quick. Soda bread is a great bread if you are pushed for time.