Naturalist and Conservationist Dan Puplett took us on a virtual walk on Saturday 29th of August as part of the Orkney Foraging Fortnight.
Orkney’s Foraging Fortnight starts today 29th of August till 13th of September
Food and drink are making the move online for this year’s Orkney International Science Festival.
Once you make your own pasties and realise just how easy they are you will find yourself experimenting with lots of various fillings.
Nice and easy homemade dips. What’s not to like about setting the flavours yourself. Here are a few ideas to get you started.
A wee reminder that Pancakes are not only for Shrove Tuesday.
Super easy, super quick. Soda bread is a great bread if you are pushed for time.
Focaccia…..I love this bread, flavoursome, fragrant with enough oil to stop you squeaking for a while.
When the weather is good there is nothing better than eating outside. You may be holidaying at home or planning a short day trip.
“Mike decided to have a go at making a beany burger at home.”