Late summer is great time to make Minestrone soup.
Arrivederci EU- we love your late- summer Minestrone soup.
From the Moghul Empire to Mykonos and a recipe for tzatziki.
“What I did not know then was that the humble dish had originated far away in the Moghul Empire in India.”
Spice up your life with home made Garam Masala! A recipe and some social history of Glasgow’s ‘Ruby Murray’ culture.
The curry has become a favourite take away meal of choice but it was not always the case.
New App OLIO to Enable Sharing of Surplus Food
OLIO is a new free app which enables people to reduce food waste by sharing information about surplus food and other items locally.
Mini Beast from the east is back. Comfort food time!
This is called a peanut, chicken and baby spinach stew.I
Vegan Scones
Delicious scone recipe from Zara
Welsh Rarebit
Watch this cooking demonstration from Love Food Hate Waste
Taylor’s Ultimate Haggis
Ever wanted to make your own haggis or just interested in what goes into one?
Top Tips from Top Chef for Christmas
Love Food Hate Waste from chef Gary MacLean
Therapeutic Ox Tail Soup.
This is a soup recipe to savour in bad weather or if you have someone at home or neighbour feeling down in the dumps
