“Saturday morning, 7th March, and we looked out of the window, to see a row of tractors, lined up neatly just by the crossroads to the Bay of Hinderayre, Rendall Parish. “
Another Sign Of Spring!
Climate Change and Farming
“Naturally reared, climate friendly Scotch suckler bred beef needs to be differentiated from imports and dairy beef to give consumers a clear choice.” Jim Walker
Prepare to be Storybombed
raising awareness of the challenges for farming communities in cocoa growing countries
Baking Up A Treat Fairly
18 of Orkney’s cafes and bakeries are baking up a chocolate feast for your eyes and taste buds as part of Fairtrade Fortnight.
Simplifying CAP Procedures for the Agricultural Sector
“These recommendations have the potential to create a more farmer-focused approach”
Scotch Beef Back on the Menu in Canada
“I was impressed by the quality and standards of the beef industry in Scotland, and excited that we are the first restaurant in Canada to have Scotch Beef on the menu.”
Records of a Bygone Age: Stronsay
Here William tells of how machinery has changed over the years then goes on to recall a variety of noteworthy events
Women in Agriculture: Progressive Scottish Farming
“One of the biggest challenges we face across the industry is the war for talent.”Dr Mark Lyons
Support for Farmers & Crofters with Scottish Government Loans
“I want to make sure those farming on marginal land can go into the New Year with as much financial security as possible.”
Tick-borne parasite found in sheep in the North of Scotland for the first time
The presence of B. venatorum in the United Kingdom represents a new risk to humans working, living, or hiking in areas harboring infected ticks and livestock, particularly sheep.
