One of the threads weaving through this year’s Orkney International Science Festival is the theme of foraging.
Foraging Fortnight, a brand-new festival taking place across five diverse regions of Scotland this autumn, has been announced.
The Scottish Government has announced a working group on farming and food production.
“We cannot afford to put Orkney’s valuable food brands in the hands of the Tory Brexiteers”
“We know that a good, local food and drink experience is what visitors want, it drives spend in our tourism businesses and it supports local producers. “
The Bayleaf is owned by Gavin, and is the source of many, many yummy things to eat and drink.
it affects Orkney Beef, Orkney Lamb, Orkney Scottish Island Cheddar Cheese, Highland Park , Scapa whisky and Scottish Farmed Salmon.
The cafe is open every Friday from 10am – 11.30am and is situated just behind the Glaitness School.
It was great to get along to see the Orkney food and “drink businesses who were flying the flag for the islands at the Royal Highland Show last weekend.”
“what we’re witnessing goes way beyond branding of produce”