This Bill also directly impacts on protections in relation to the safety and composition of baby foods and other vulnerable groups could also be affected.
Food Standards Scotland (FSS), the UKHSA and the Food Standards Agency (FSA) are reinforcing their advice to vulnerable groups of consumers in relation to the risks of Listeria monocytogenes infection linked to ready to eat smoked fish.
Westminster appears to be entirely comfortable with a tariff-free deal with a country whose standards – chemicals harmful to bees and aquatic ecosystems, the use of paraquat, no review period whatsoever for pesticides – fall way short of our own.
” Employment, the prosperity of rural areas and our high standards should not be jeopardised for the sake a headline-grabbing deal.” Martin Kennedy President NFU Scotland
So this is a big week for both the farming industry and the health of the nation. A poll shows that around ninety percent of voters want nothing to do with chlorinated chicken or ractopamine pork. There’s a petition to keep standards at least as high as they currently and it has more than a million signatures.
“The family farm is most at risk from non-favourable trade terms, and is often overlooked by retailers who want to buy in bulk from bigger producers. “
This is no longer just a question of yes and no. It is, rather, a question of whether we want a fully functioning, vibrant Scottish democracy with every available power – or direct rule from a political culture at odds with our worldview, democratic culture, aspirations, health and economic wellbeing.
“It’s absolutely clear that the overwhelming majority of people in Scotland do not want to see chlorine chicken, hormone-injected meat or vegetables riddled in pesticides on our supermarket shelves.”
“Because poultry welfare standards are significantly worse in America than in the EU (bird cages are 28% smaller, for example) chicken carcasses are washed with chlorine dioxide.”
“Every single Scottish Conservative MP voted for you to eat ractopamine pork”