So this is a big week for both the farming industry and the health of the nation. A poll shows that around ninety percent of voters want nothing to do with chlorinated chicken or ractopamine pork. There’s a petition to keep standards at least as high as they currently and it has more than a million signatures.
“The family farm is most at risk from non-favourable trade terms, and is often overlooked by retailers who want to buy in bulk from bigger producers. “
This is no longer just a question of yes and no. It is, rather, a question of whether we want a fully functioning, vibrant Scottish democracy with every available power – or direct rule from a political culture at odds with our worldview, democratic culture, aspirations, health and economic wellbeing.
“It’s absolutely clear that the overwhelming majority of people in Scotland do not want to see chlorine chicken, hormone-injected meat or vegetables riddled in pesticides on our supermarket shelves.”
“Because poultry welfare standards are significantly worse in America than in the EU (bird cages are 28% smaller, for example) chicken carcasses are washed with chlorine dioxide.”
“Every single Scottish Conservative MP voted for you to eat ractopamine pork”
“Ractopamine is an asthma drug which, when fed to pigs, causes growth spurts. Canada, EU, China & Russia have banned it for human consumption, as it’s too dangerous.”
Are Our Food Standards and Farming Industry Under Threat of a ‘Stack it high, Sell it low’ Mindset ?
“We must maintain our integrity throughout everything that we do—environmental standards, animal health and welfare and so on.” Jonnie Hall, Director of Policy for NFU Scotland
“The first priority of any leader is the safety and security of the people he/she serves, and that every decision, large or small, is informed by that principle.”
“There’s a real danger that, if Brexit happens, the next Prime Minister will be absolutely desperate to sign whatever damaging trade-deal Trump demands.”