Culture

Poetry Corner: Haute, Hoat Cuisine

For National Caramel Day a poem by Angela Blacklock-Brown

Aw, deep-fried Mars,
ah spied ye oan the menu
o ma local chippie.
A speshialtie o Caledonia,
wee, fudgie, chocolate, caramel bar,
ma hert’s desire,
bung fu o calories,
cholesterol choked,
cannae whack ye,
a cracker, a stoater.
Unwrapped, in the scud,
belly-flopped in batter
an frazzled tae perfection.

From The Thing that Mattered Most: Scottish poems for children edited by Julie Johnstone (SPL/B&W, 2006)


You can find more poems in The Scottish Poetry Library

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