Here’s an easy recipe for anybody to make including the kids.

Ingredients

• 225g of crushed Digestive biscuits
• 225g of Maltesers halved
• 55mls of Golden Syrup
• 115g of Margarine or Butter
• 140g of Milk Chocolate &
• 300g Chocolate for over the top, either, milk, dark or white, whatever you prefer.

Method

1. Melt the Margarine, Milk Chocolate and Syrup in a large pan.
2. Add the Maltesers and the Digestives and stir until well coated.
3. Put the mixture into a lined rectangular or square ashet.
4. Press down quite firmly making sure you  squeeze into the corners.
5. Melt the chocolate in a bain marie and pour over the top of your mixture.
6. Even out and allow to cool.
7. Cut into squares.
8. Enjoy