“Our sector supports more than 2,500 direct and 10,000 indirect jobs, most of which are in some of the country’s most fragile coastal communities, generating hundreds of millions of pounds for our economy.” Tavish Scott, chief executive of Salmon Scotland
“ the cost of living crisis is driving consumer behaviour with the potential to negatively impact public health.” Jacqui McElhiney, Head of Science at FSS
Here is a recipe for a hearty Butternut Squash and Sweet Potato Soup.
This is a recipe for tomato and red pepper soup.
Since the UK left the world’s largest free trade market, the EU, the industry has had to face the challenges of long queues at cross channel ports and increased paper work.
The oatcakes use the ancient grains of bere barley and spelt wheat alongside Scottish coarse ground wholegrain oats and rapeseed oil.
“An important aspect of the study was linking the environmental impacts of composite foods with the nutritional quality” Jennie Macdiarmid, Professor of Sustainable Nutrition and Health at the Rowett Institute
On the 15th of June 2022, the Scottish Parliament passed the Good Food Nation (Scotland) Bill unanimously.
As the UK Government is set to return England to GM engineered foods, in Tayside farmers have been looking at a quite different way of farming: creating a Bioregion.
It aims to ” enable the development and marketing of precision bred plants and animals”
