A takeaway from a local food outlet is a great way to support that business and to also have something to look forward to perhaps once a week during the Covid19 restrictions.
The Fairtrade Foundation has produced a range of resources and free downloads to help homeschoolers.
Some healthy eating advice from Heart Research UK
The £30million fund is being managed by local authorities and it will be up to each council as to how it is distributed.
“Naturally reared, climate friendly Scotch suckler bred beef needs to be differentiated from imports and dairy beef to give consumers a clear choice.” Jim Walker
The Level 5 and 6 Professional Cookery Groups demonstrated their skills in producing extremely yummy bakes and savouries.
Not all processed meats carry the same level of cancer risk.
This is a simple recipe suitable for non meat eaters – total cost £3.56
The Overblikk restaurant at Orkney College have again produced a superbly cooked and presented Christmas lunch.
This is a recipe for tomato and red pepper soup.