“There are so many ways in which people helped, across the whole community. We had a wonderful range of videos created for us, and a wealth of material on food and drink.”
Wendy Barrie of the Scottish Food Guide, described the many foraged plants which can be used in cooking to make flavoursome meals.
Megan Taylor (Wild Orkney Walks) took us on a delightful virtual walk from Finstown up to Loch Wasdale as part of the Orkney Foraging Fortnight.
Naturalist and Conservationist Dan Puplett took us on a virtual walk on Saturday 29th of August as part of the Orkney Foraging Fortnight.
‘when you are doing something you love, you forget about everything else….constantly reminding yourself that you can do this.’