Vegan Scones

ZaraFiona had seen a photograph of these scones and wanted me to share the recipe with readers of the Orkney News. I think that is a lovely idea so here it is.


  • 225g/8oz self raising flour
  • pinch of salt
  • 55g/2oz margarine (I used Stork)
  • 25g/1oz caster sugar
  • 100 ml of Unsweetened almond milk ( I used Alpro )
  • 50ml of Water.
  • almond milk, to glaze


  1. Warm the oven to 200C/. Lightly grease a baking tray.

  2. Mix together the flour and salt and rub in the margarine.

  3. Stir in the sugar and then the milk and water to get a soft dough.

  4. Turn on to a floured work surface and knead very lightly. Pat out to a round about ¾in  thick. Use  cut out scones and place on a baking tray. .

  5. Brush the tops of the scones with the almond milk. Bake for around 15 minutes until well risen and golden.

Hope you will enjoy them


vegan scones


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