Memories of ‘The Craetur’ Comfort

For St Patrick’s Day we are publishing again the following article

By Bernie Bell

I started this in response to Charles L. Gallagher commenting in Meet The Orkney News Team about us having tales to share about The Craetur’, and then it got long, and I thought it might make a separate  item for TON.  All very in-correct, but…..well, happy times, I don’t care how incorrect they were!

Shall I begin at the beginning?

I was born at about 10 o’clock at night – at home – this was 1955 and that happened more often then.  I cried and cried and was keeping the house awake.  I was the youngest of five children, so that meant I was keeping 4 children, my Mum and Dad and my Auntie Ann who had come to help with the birth, awake. So, my Dad put a tiny bit of ‘The Craetur’ in with some warm water, and fed it to me. I went out like a light – peace descended on the household. Of course this would be very much frowned on today, but…it worked, and the family needed to be able to function, next day.  I don’t know if it did me any harm – who knows? I don’t think so!

After that, it really was the cure for everything – if you had a cold, it was off to bed, with a ‘hot one’ – drink it hot as you can. It would knock you out, and you’d have a night’s sleep, which you wouldn’t have had otherwise.  Dad would say that it might not cure you, but you’d feel a hell of a lot better when you’d drunk it!  If you had a toothache, you held a bit of ‘The Craetur’ over the tooth, to ease it.  Seriously, it was a cure for all ills, and I don’t know if it did any harm.  Dad had a cup of it, before bed, for his cough – the cough which had been produced by the fact that he’d smoked Woodbines, un-tipped, from the age of 11!  Different times – he was born in 1911, so, he was 11 in 1922 – different times.  That’s what killed him, though, eventually – lung cancer.

When we’d go over to Ireland to visit the family on holiday, we’d always bring back a bottle of the good stuff.  Dad’s policy was to ‘hide in clear view’. He’d put the bottle on the back shelf of the car, and, his plan was, if asked what it was, he’d say it was holy water from Knock ( a place of religious pilgrimage, in Ireland). Then, if the customs people opened it, smelt it, and called  his bluff, he planned to say “Glory be to God – it’s a miracle!”

I don’t remember it giving a hang–over, well not to us children, anyway – I suppose we never had enough of it, to do that. Strong stuff, though, right enough – did blow your head off, raw – best in a ‘hot one’, with hot water and sugar.  Writing this brings back a vivid memory of that smell, and taste, and the good feel of smelling the steam, when it’s still just too hot to sip.

illicit still B Bell

Patience is needed, while the magical process takes place!

The other story to do with ‘The Craetur’ is…..going back a generation, there was an arrangement that my Grandpa would walk over to a neighbour’s house, with a chicken for them.  Grandpa didn’t come  home that night, but Grandma was used to him and his ways,  and didn’t worry about it – she knew he’d turn up, sometime.

So, the story goes, what happen was….he got to the neighbour’s house with the chicken. The neighbour–man said to have a drop ( of the good stuff), meanwhile the wife of the house, cooked the chicken. They all then proceeded to eat the chicken, and have a few more ‘drops’. Grandpa got polluted!  Next morning, being Sunday, Grandma and the family were on their way to church, when they met Grandpa coming home, with his lantern extinguished, and a head on him like a pig had shat in it!

This sounds like Grandpa was a wrong ‘un and that Grandma had a lot to put up with. He wasn’t a wrong ‘un – but he could be a bad-tempered old so-and-so. His nick-name was Musso, after Mussolini, as he tended to ‘give out’ like Musso, with much waving of arms and carry-on.  He was OK otherwise – just liked to drink, sometimes, to excess!  I don’t really know what Granny made of it all – I was too young to notice or be told. My memory is of a warm, friendly home.

My Auntie Bridie and Uncle Anthony  stayed home to take care of the old ones, and raised their family there too.  A two room thatched cottage with no running water or electricity. I suppose you had to get along with each other, and muddle through, in those circumstances. Though, having said that….nothing to do with drink or my family, but ………the church at Lough Talt, was small, and didn’t have confessionals, so, the priest heard confession by sitting in a pew, while the person confessing, sat by him. Mum remembers one man, who, every time he went to confession, began with “Bless me, Father, but I hate the livin’ sight o’ Biddy.”  Biddy was his wife! I suppose that was his only outlet for how he felt. Different times.

When we lived in Bradford, secrecy was needed, so….Dad made his ‘still’ from a metal bread-bin, with a hole in it ( sealed with putty), from this hole, passed a length of copper pipe, which then passed through a baby’s bath of cold water ( holes again sealed with putty), and out the other end, where there was a bit of a matchstick, to direct the flow.
The mash was made in the bread-bin, then placed in the airing cupboard until ready. Then, when ready, the bread-bin was placed on the cooker, on a low heat. Then Dad left it to nature/the laws of physics/magic, whatever, and the evaporation/distillation occurred. The strongly laden ‘steam’ passed through the copper tube, through the cold water in the baby’s bath, where it cooled, and condensed and, out of the end , came ……the creature. Mum was the taster – it was only when Mum said it was ready, that it was ready.
The whole contraption could be completely dismantled, in minutes. When Mum and Dad retired, and went ‘home’ to Ireland, he sold it to a young man, who took on the responsibility of providing the cure-all for the people of Bradford.

Rare Old Mountain Dew: The Dublinners

I could also tell of where my Aunt and Uncle used to hide their illicit hooch, which was just as ingenious as Dad’s way of making a still, but I won’t, as, well, what’s the point of tipping off the coppers?

There are also tales of illicit stills and smuggling of spirits here, on Orkney, in the old days. Including one about a Minister, hiding the barrels under his pulpit!

Dark Side of the Malt. Highland Park Dark Origins.

Magnus Eunson

Ingenuity – where there’s a will, there’s a way!


Tom Forrest [CC BY-SA 2.0 (], via Wikimedia Commons


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5 replies »

  1. Happy Paddy’s Day to you and yours, though after yesterdays disaster in Cardiff I’m not so sure. Mind you being of ‘dual’ Nationality I at least had the comfort of retaining the Calcutta Cup, though at 31 – 0 down I almost threw my bottle of Jameson’s through the telly but what a second half and Finn Russell what a player!

    Also as we’ve talked about before I recall almost identical holiday trips to family in Donegal, Wexford and West Cork. I remember my mother carefully extracting nearly all the toothpaste out of the tube, inserting a new ladies gold watch then carefully re-sealing the tube. She wore that watch until her death, God rest her, some years ago.

    Bernie, you mentioned an apparent lack of after-effects. I was on a tour of Jameson’s distillery some years ago and the tour guide assured his audience that the lack of a ‘sair heid’ next day was down to the fact that ‘Irish’ is triple distilled like good Vodka’s whereas most Scottish Whisky is only double distilled, seems to work for me.

    Sláinte mhaith

    Charlie G

  2. PS Bernie, forgot to say if you were drinking the real McCoy, then you usually passed out before you’d drank enough to give a sair heid, LOL.

  3. Ah, the poteen
    In Belfast, our stuff was usually made up in the Glens of Antrim, usually around Waterfoot and Cushendall.
    It was slightly sweet, clear and ridiculously strong. Very close to 100% alcohol, which makes it 200
    proof. I remember the inner lining of my cheek shrivelling as I drank it.

    Happy Paddy’s Day!!

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