Recipes

Helen’s Home Cooking Video and Recipe for Tiffin

Tray bakes are always family favourites and Tiffin is right up there with the best. This recipe is just for the most basic of Tiffins; however you can experiment by adding things like, currants, nuts, coconut or even using some ginger nuts in the mix. This is another one that the kids love to get involved with making.

dav

Ingedients

  • 500g of  digestive biscuits
  • 150g of butter or spread
  • 150g of sugar
  • 2tbls of cocoa powder
  • 1 tin of sweetened condensed milk 397g
  • 400g of cooking chocolate for over the top

       Method

  1. Crush the biscuits in either a blender or in a ziplock bag with a rolling pin, try to leave some bits a little bigger to give texture.
  2. In a large pan melt the butter, sugar, cocoa powder and condensed milk, stirring until the sugar has dissolved.
  3. Add the biscuit and stir until well combined. Add more biscuit if needed.
  4. In a lined tray spread out your mixture and press down.
  5. Allow to cool in the fridge for about ½hr then pour over your melted chocolate.
  6. I melt the chocolate in a bowl over a pan of boiling water.
  7. Again after about ½hr score the chocolate, then place back in the fridge until completely cold and set.
  8. Use a sharp knife to completely cut through your score lines.
  9. Keep in the fridge.
  10. Enjoy.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.