This recipe is so easy it’s almost embarrassing, pair it up with your favourite toppings and Boab’s yir Uncle.

Ingredients

• 600mls of double or extra thick cream
• 1 tin of condensed milk
• Mixtures of your choice, I used last weeks puff candy broken up and raspberry sauce. *Experiment*

Method

1. Pour the cream and condensed milk into a large bowl.
2. Whisk until very thick, making folds in cream but before peaks form.
3. Pre prepare loaf tins, line with cling film, or use airtight containers.
4. I split my mix into two and stirred honeycomb into one and raspberry sauce into the other to create a ripple effect.
5. Pour into prepared containers and freeze.
6. Share and enjoy.