How did the “Neolithic Revolution” happen? Where did it all begin, and how did it spread?

 A new work by an international team, dispels some myths about the beginning of the Neolithic and, therefore, of agriculture, in North Africa about 7,500 years ago.

Until recently, archaeologists debated the origins of agriculture and livestock in North Africa; that is, whether this had arisen independently, and the humans who inhabited that territory managed to domesticate local species and develop techniques similar to those of the inhabitants of the valleys of the Tigris and the Euphrates; or whether the process had been strictly the result of a cultural transmission from other regions, such as the Near East or the Mediterranean.

A new work spearheaded by the University of Uppsala and Burgos, with an important role played by the Moroccan Institute of Archaeology and Heritage Sciences (INSAP), shows that neither vision is true.

Rather, the advent of the Neolithic in North Africa was the result of a complex and multifaceted process like few others, in light of the archaeological data observed thus far in the Old World all together.

A researcher studies the remains in an excavated site
Researcher during his works Image credit: University of Cordoba

The researchers combined genomic readings of Neolithic human remains from three key sites: the Kaf Taht el-Ghar cave, in Tetouan; Ifri n’Amr Ou Moussa, in Khémisset province; and Skhirat-Rouazi, south of Rabat.

In the first the remains of a small group of individuals descended from European farmers who settled in the area around 7400 years ago were identified and studied.

In the second, the existence of a necropolis in a cave has been confirmed where a couple of centuries later individuals of purely local ancestry were buried; that is, farmers with ceramics who had descended from native hunter-gatherers who adopted these new techniques from the aforementioned immigrant groups.

In the third, a prehistoric necropolis dating from a thousand years later, genomes associated with the expansion of pastoral peoples from the Fertile Crescent were identified, which Archaeology had been detecting throughout present-day North Africa.

The dating of all these remains and their genomic study has allowed this Iberian-Swedish-Moroccan team (the main author is Luciana Simões, a Portuguese researcher at the University of Uppsala), to verify that the biological and cultural diversity of the humans who inhabited the territory more than 7,000 years ago could be behind the success of Neolithization in North Africa.

The work is published in Nature points out that long before the Romanization of the western end of the Mediterranean and, of course, long before the Islamization of the territory, human groups on both sides of the Strait of Gibraltar already shared knowledge, cultural aspects and, of course, genes.

Rafael M. Martínez, at the University of Córdoba, explained that this work represents “a turning point in our understanding of many aspects related to the Neolithic diffusion processes in the region, settling the question regarding its origin in Andalusia and the Maghreb.

“The unidirectionality of the process now seems quite clear, probably from Iberia, situating the printed decoration of these first Moroccan ceramics in the larger set of the first adorned ceramics from the Western Mediterranean, including the Italian Peninsula, Southern France and the Iberian Mediterranean.

Commenting on the necropolis of Skhirat, Martínez states that “precisely the ceramics present as trousseaus in these tombs, are completely different from the oldest printed ones, having precedents in styles previously known throughout the Sahara and decorated with rope patterns. A work of ours from 2018 already pointed out the relationship between this type of ceramics and pastoralist peoples; or, in any case, with very different origins.”

Juan Carlos Vera, speaking about the Genomics of the project said

“The genetic sampling campaign was carried out in 2016, but the clear, complete image of the cultural and economic-social changes parallel to the mestizaje and population movements now demonstrated would not have been possible without the archaeological work we did in Morocco between 2011 and 2013 as part of the ERC AGRIWESTMED project, coordinated by the archaeobotanical expert Leonor Peña-Chocarro, at the CSIC (Madrid), thanks to an agreement with the Moroccan INSAP, coordinated by our colleague Youssef Bokbot.

“Thanks to these works, it was possible to detect ancient cereal and legume seeds grown in several of these Neolithic contexts, which already pointed to a diffusion process, although in this case we could not ascertain the ‘human’ scope of the process, or the immigrants’ ‘physical’ arrival to the territory, with the projection of their genes, which this work demonstrates,” says the professor at the University of Huelva.

Cristina Valdiosera, a Ramón y Cajal researcher at the University of Burgos and co-director of the project, along with Mattias Jakobsson, summed up the importance of the research with enormous implications in the genomic history of North Africa.

The settlers of the Maghreb, the historical Berbers (imazighen), have an ancestry made up of three main components: the first of them is that of African hunter-gatherers, present since the Upper Paleolithic in the cave of Taforalt; that of the European Neolithic farmers, who ultimately descend from the first peasants of Anatolia, spread over the Mediterranean and who probably arrived in Morocco from the Iberian Peninsula around 5500 BC; and, finally, that of the pastoralist peoples who penetrated the African continent, towards the west and south, crossing the Sinai from the fertile crescent, and who arrived in the Moroccan Atlantic approximately a thousand years later.

“The fact that Berber and Semitic languages belong to the Afro-Asian linguistic trunk may be a consequence of the genomic history we are observing.”

Click on this link to access, Northwest African Neolithic initiated by migrants from Iberia and Levant, published in Nature.

Categories: Science

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