“Friend Andrew sent me a picture of some Blewits which he and wife Sigrid had foraged on a visit to a friend”
Wendy Barrie of the Scottish Food Guide, described the many foraged plants which can be used in cooking to make flavoursome meals.
Megan Taylor (Wild Orkney Walks) took us on a delightful virtual walk from Finstown up to Loch Wasdale as part of the Orkney Foraging Fortnight.
Naturalist and Conservationist Dan Puplett took us on a virtual walk on Saturday 29th of August as part of the Orkney Foraging Fortnight.
‘when you are doing something you love, you forget about everything else….constantly reminding yourself that you can do this.’
Orkney’s Foraging Fortnight starts today 29th of August till 13th of September
Food and drink are making the move online for this year’s Orkney International Science Festival.
The move online for this year’s Festival will open the Festival to people in their homes and offices all over the world
Events include guided foraging outings, talks, workshops and cookery demonstrations.
One of the threads weaving through this year’s Orkney International Science Festival is the theme of foraging.