” I was ready for the first ice cream of the season as my afters – Orkney Ice Cream, of course!”
During the holidays why not get the kids involved in some tasty baking, chocolate cookies, what’s not to like.
Today my “cooking” video is called, preparing for Brexit and I am turning my hand to growing my own vegetables.
Served either hot or cold this is a deliciously moist cake and it’s a great way for using up over ripe bananas.
Today’s dish is Stifado with a Scottish twist, as with many Scottish dishes, I put the tatties in with the meat.
It’s not exactly wild foraging, but, in our garden, we have a veg patch, in which Mike cultivates what could be called ‘weeds’, on purpose, to eat.
As today is Shrove Tuesday here is my take on Pancakes made with Summer Fruits and drizzled over with Golden Syrup.
Kleftiko is a Greek Lamb dish which is often made in paper parcels. Tasty and easy to compile this is a super dish for Sunday dinner.
Traditional meatloaf is a tasty way to use minced beef. This is a quick and easy video and recipe to follow.
Local cafes in Orkney will be serving delicious chocolate cakes, buns and biscuits made with Fairtrade cocoa throughout the fortnight of 25th of February to 10th of March.