“There are so many ways in which people helped, across the whole community. We had a wonderful range of videos created for us, and a wealth of material on food and drink.”
Dr Nina Baker, took us on a journey on Thursday 10th of September, celebrating the work and influence of women engineers from the earliest innovators in flight with balloon technology, through to the Space Age.
“This year’s Orkney International Science Festival was started off by Professor Tom Stevenson. “
“for ardent followers of the Ness excavations, there are on-line events included in the Orkney International Science Festival”
Wendy Barrie of the Scottish Food Guide, described the many foraged plants which can be used in cooking to make flavoursome meals.
Megan Taylor (Wild Orkney Walks) took us on a delightful virtual walk from Finstown up to Loch Wasdale as part of the Orkney Foraging Fortnight.
Naturalist and Conservationist Dan Puplett took us on a virtual walk on Saturday 29th of August as part of the Orkney Foraging Fortnight.
‘when you are doing something you love, you forget about everything else….constantly reminding yourself that you can do this.’
Food and drink are making the move online for this year’s Orkney International Science Festival.
“Just a timely reminder, folks, that the OISF takes place between the 3rd and the 9th of September this year – and it’s all on-line and free-to-view!”